Winemaker's Dinner Featuring Kenwood Vineyards at Ducey's on the Lake

Join us for an intimate and unique culinary experience at Ducey's on the Lake. Enjoy special Six Course Dinner, presented by the Executive Chef Johnathan Frabotta, paired with the new wine releases by Kenwood Vinyards from Sonoma.

Cost: $75 per person

Menu:  Click here

Reservations required: (559) 692-8857

Availability is limited. We always sell out in advance..

On-site lodging available at the Pines Resort (from $109). Contact: (800) 350-7463.

Note: Ducey's on the lake will not be open for their regular dinner service on March 20th, 2019. This is a closed event and reservations are required. Bar & Grill will be open with regular hours and menu.

Starts: March 20, 2019

Time: 6:00 pm - 9:00 pm

Admission: $75 per person

Location: Ducey's on the Lake
39255 Marina Drive, Bass Lake, CA 93604

View Website

Contact Person:: Reservations

Phone: (559) 692-8857

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