Easter Brunch Buffet at Bass Lake

Celebrate Easter with a lake view at Bass Lake. Come join us at Ducey's on the Lake on April 21st, 2019 for a scrumptious Easter Champagne Brunch Buffet, created by the Executive Chef Johnathan Frabotta.

Easter Brunch menu, will appeal to all tastes. It includes a selection of breakfast, a bountiful array of salads, sides, desserts and a carving station with a Baked Ham, Prime Rib, Roasted Turkey and a  Leg of Lamb.

The buffet is offered from 10am until 3pm and reservations are required (559) 692-8857

Cost:

Adult $41.95

Senior $37.95 (55+)

Child $19.95 (4-12)

Children 3 and under are free

The cost includes the buffet and is subject to tax and gratuity.

Starts: April 21, 2019

Time: 10:00 am - 2:30 pm

Location: Ducey's on the Lake
39255 Marina Drive, Bass Lake, CA 93604

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Phone: (559) 692-8857

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