Menu
Easter Day Celebration at Bass Lake
at
Ducey's on the Lake
Sunday, March 31st
10AM - 2PM
Breakfast, Salads + Cold Sides, Entrees & Sides, Desserts & Carving Station - Ham, Prime Rib, Lamb
$64.95 Adult, $54.95 Senior (60+), Child $29.95
Brunch Info: https://www.basslake.com/events/bass-lake/easter-day-brunch-buffet-8009038
Dinner:
4PM - 8PM
Starters, Entrees and Desserts, Vegetarian Options
3 Course Dinner Menu based on entrée selection: $58 - $74
Dinner Info: https://www.basslake.com/events/bass-lake/easter-sunday-dinner
RESERVATIONS REQUIRED:
https://www.basslake.com/specials/dining-specials
