Easter Brunch at Ducey's on the Lake

Easter Brunch at Ducey's on the Lake

Sunday, April 5th; 11:00 AM to 2:00 PM 

The Pines Resort

Join Ducey's on the Lake for an unforgettable Easter Brunch presented by Chef Sarah. Guests will enjoy a seasonal spread featuring glazed ham, tender prime rib, fresh spring salads, pastries, decadent desserts, and artisanal beverages—all served in a warm, inviting setting perfect for gathering with loved ones. Celebrate the spirit of spring, renewal, and togetherness with a truly memorable dining experience at Bass Lake.

 Reservations are required by phone (559) 692-8857 or reserve online here.