Ducey's on the Lake
Ducey’s on the Lake
Indulge in Elevated Lakeside Dining
Discover the ultimate dining experience at Ducey’s on the Lake, where culinary artistry meets the tranquility of Bass Lake. Perched above the shimmering waters, our restaurant, led by Executive Chef Dwayne McFann, takes pride in its farm-to-table philosophy, featuring locally sourced organic produce and premium Harris Ranch beef.
Savor a menu designed to delight every palate, offering perfectly prepared steaks, fresh seafood, indulgent pastas, seasonal creations, and comforting house-made soups. Whether you’re celebrating a special occasion or enjoying a relaxing meal, every bite is complemented by breathtaking lakeside views.
Celebrate Thanksgiving without spending all day in the kitchen!
Our Take & Bake Thanksgiving Meal, available for pickup on Wednesday, November 25th, comes fully prepared and ready to warm at your chalet or vacation rental.
Open to Pines Resort guests and non-guests. Advance order required.
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